Modern Chicken Meatball Delight

About this recipe

Experience the delightful taste of perfectly baked chicken meatballs simmered in a rich tomato sauce. This easy-to-prepare meal brings out the best in simple ingredients, making it a favorite choice for both family meals and dinner parties.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine ground chicken, breadcrumbs, parmesan, parsley, egg, salt, and pepper in a bowl.

3. 3

   Shape the mixture into 1-inch meatballs and place on a lined baking sheet.

4. 4

   Bake the meatballs for 20 minutes or until fully cooked.

5. 5

   Heat olive oil in a skillet and sauté onion and garlic for 5 minutes.

6. 6

   Stir in crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.

7. 7

   Add baked meatballs to the sauce and simmer for an additional 10 minutes.

8. 8

   Serve warm with your choice of pasta or bread.