Modern Chicken Marsala Delight

About this recipe

This updated Chicken Marsala Delight brings a contemporary approach to a classic dish, featuring succulent chicken breasts simmered in a rich Marsala wine and mushroom sauce. Perfect for a special occasion or a weeknight gourmet meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Pound the chicken breasts to an even thickness and season with salt, black pepper, cumin, and smoked paprika.

2. 2

   Dredge the chicken in flour, shaking off excess.

3. 3

   Heat olive oil and butter in a large skillet over medium-high heat.

4. 4

   Add chicken and cook until golden brown, about 5 minutes per side. Remove and set aside.

5. 5

   In the same skillet, add mushrooms and garlic; cook until mushrooms are browned.

6. 6

   Pour in Marsala wine and chicken broth, scraping up browned bits. Simmer for 2 minutes.

7. 7

   Stir in heavy cream; return chicken to the skillet. Simmer until sauce thickens and chicken is cooked through, about 5 minutes.

8. 8

   Garnish with chopped parsley before serving.