What are some tips for making Crispy Chicken Lollipops?

Name: Crispy Chicken Lollipops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: asian
Ingredients: 12 chicken wings, frenched; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons ketchup; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup vegetable oil; 2 tablespoons white vinegar; 2 tablespoons cornstarch; 1 egg, beaten

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Crispy Chicken Lollipops

Savor the Crispy Delight of Chicken Lollipops at Home

4servings

50 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the fusion of sweet, tangy, and spicy flavors with these crispy chicken lollipops. Perfect for gatherings, these elegant appetizers are easy to prepare and cook. The chicken wings are crafted into lollipops, marinated with flavorful spices, and baked to perfection, offering a classy yet straightforward culinary delight.

Ingredients

12 chicken wings, frenched
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
2 tablespoons white vinegar
2 tablespoons cornstarch
1 egg, beaten

Directions

1
Preheat oven to 400°F (200°C).
2
Combine soy sauce, honey, ketchup, garlic powder, onion powder, paprika, salt, black pepper, and vinegar in a bowl.
3
Add chicken lollipops to the marinade, mix, and let marinate for at least 15 minutes.
4
Mix cornstarch and beaten egg in a separate bowl.
5
Dip marinated chicken into the egg mixture.
6
Place coated chicken on a baking sheet lined with parchment paper.
7
Bake for 25-30 minutes or until crispy and cooked through.
8
Serve hot and enjoy!