Modern Chicken Liver Parfait

About this recipe

Experience a luxurious treat with our modern chicken liver parfait. Silky smooth and rich in flavor, this parfait makes for an elegant appetizer or a delightful spread on toast. Pair it with fresh bread or crackers for a starter that's sure to impress!

Ingredients

• 500g chicken livers
• 120g unsalted butter, divided
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons brandy or port
• 1 teaspoon thyme leaves
• 60ml heavy cream
• Salt and pepper to taste

Directions

1. 1

   Trim the chicken livers by removing any white connective tissue.

2. 2

   Melt half the butter in a large skillet over medium heat. Add the shallot and garlic, cooking until fragrant.

3. 3

   Add the chicken livers to the skillet and cook until browned on the outside but still slightly pink inside.

4. 4

   Remove from heat and allow to cool slightly.

5. 5

   Transfer the mixture to a food processor. Add brandy, thyme, remaining butter, and cream, blending until smooth.

6. 6

   Season with salt and pepper, then strain through a sieve for extra smoothness.

7. 7

   Transfer to ramekins, cover with plastic wrap, and refrigerate until set.

8. 8

   Serve chilled with toast or crackers.