Chicken Kabab Delight
Experience the Flavorful Magic of Chicken Kabab Delight!

About this recipe
Discover the aromatic and savory delight of Chicken Kabab Delight. This recipe combines tender chicken pieces marinated with a blend of spices and grilled to perfection. Perfect for a family dinner or a special occasion, it's a dish that satisfies both your taste buds and soul.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1/2 cup plain yogurt
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 onion, thinly sliced
- 1 bell pepper, diced
- Skewers
Directions
- 1
Combine yogurt, lemon juice, garlic, cumin, paprika, turmeric, coriander, cayenne, salt, and pepper in a large bowl.
- 2
Cut chicken into bite-sized pieces and mix in marinade. Refrigerate for at least 1 hour.
- 3
If using wooden skewers, soak them in water for at least 20 minutes.
- 4
Preheat grill to medium-high heat and lightly oil the grates.
- 5
Thread chicken, onion, and bell pepper onto skewers, alternating pieces.
- 6
Grill kababs for 12 minutes, turning occasionally, until the chicken reaches 165°F (74°C).
- 7
Remove from grill and let rest for a few minutes.
- 8
Serve hot with rice or naan bread.
Chef's tip
For a juicier kabab, try using chicken thighs instead of breast. Adjust cayenne to taste for more or less heat.
Sources
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