Hearty Chicken Heart and Shank Stew

About this recipe

Dive into a comforting stew where tender chicken hearts and shanks meld with robust potatoes and onions. Infused with aromatic spices, this dish warms you from the inside out, making it perfect for chilly evenings or when you need a hearty meal.

Ingredients

• 1 lb chicken hearts
• 1 lb chicken shanks
• 4 medium potatoes, peeled and diced
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 2 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Brown chicken hearts and shanks on all sides, about 5 minutes.

3. 3

   Add onions and garlic; cook until softened, about 3 minutes.

4. 4

   Stir in potatoes, chicken broth, paprika, thyme, bay leaf, salt, and pepper.

5. 5

   Bring to a boil; reduce heat and simmer for 1 hour, stirring occasionally.

6. 6

   Remove the bay leaf; adjust seasoning if needed and serve hot.