Modern Crispy Chicken Fry

About this recipe

Indulge in this crispy, flavorful Chicken Fry that brings modern culinary techniques to your kitchen. Perfectly seasoned and fried to golden perfection, this dish is ideal for family dinners or as a party appetizer.

Ingredients

• 1 lb chicken breast, cut into strips
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup vegetable oil

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine breadcrumbs, flour, salt, pepper, smoked paprika, garlic, and onion powders in a shallow dish.

3. 3

   Dip each chicken strip into the beaten eggs, then coat with breadcrumb mixture, pressing firmly to adhere.

4. 4

   Heat oil in a skillet over medium-high heat until shimmering.

5. 5

   Fry chicken strips in batches, about 3-4 minutes per side, until golden brown. Avoid overcrowding the pan.

6. 6

   Transfer fried strips to a baking sheet lined with a wire rack.

7. 7

   Bake in the preheated oven for 10-15 minutes until cooked through.

8. 8

   Serve hot and enjoy with your favorite dipping sauce!