Chicken Fried Rice Thai
Jordan Johnson
over 1 year ago
A delicious and flavorful Thai-style chicken fried rice recipe that is easy to make and perfect for a quick weeknight dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
10g
Sat Fat
2g
Carbs
45g
Chole
80mg
Fiber
3g
Sugar
4g
Sodium
800mg
Ingredients
- 2 cups cooked jasmine rice
- 1 cup cooked chicken, diced
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add onion and garlic, and cook until fragrant.
- Push the onion and garlic to one side of the skillet, and pour beaten eggs into the other side.
- Scramble the eggs until cooked through, then mix with the onion and garlic.
- Add diced chicken, peas, and carrots to the skillet, and stir-fry for a few minutes until the chicken is heated through and the vegetables are tender.
- Add cooked jasmine rice to the skillet, and stir-fry for another few minutes until everything is well combined.
- In a small bowl, mix together soy sauce, fish sauce, and oyster sauce.
- Pour the sauce mixture over the rice and stir-fry for an additional minute.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy!
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