Modern Chicken Foot Delight

About this recipe

Discover a flavorful, modern twist on chicken feet with this savory and spicy recipe. Enhanced with aromatic spices and a rich, soy-based sauce, this dish offers a taste sensation that pairs perfectly with rice or noodles. Ideal for adventurous food lovers!

Ingredients

• 2 lbs chicken feet, nails removed and cleaned
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tsp black pepper
• 3 slices ginger
• 2 stalks scallions, white part only
• 1 tbsp fermented black soybeans
• 2 tbsp oyster sauce
• 2 tbsp Shaoxing wine
• 2 bay leaves
• 4 cups water
• 2 tbsp oil

Directions

1. 1

   Clean and trim the chicken feet, removing nails and any excess skin.

2. 2

   Blanch chicken feet with ginger, scallions, Shaoxing wine, and water for 5 minutes. Drain and rinse.

3. 3

   In a pot, sauté garlic, onion, and bell pepper in oil until fragrant.

4. 4

   Add chicken feet and brown on all sides.

5. 5

   Pour in soy sauce, rice vinegar, brown sugar, oyster sauce, black pepper, fermented black soybeans, and water. Stir well.

6. 6

   Add bay leaves and bring the mixture to a boil.

7. 7

   Reduce heat to low, cover, and simmer for 1 hour or until chicken feet are tender.

8. 8

   Uncover and simmer on high to reduce the sauce for 5 minutes. Serve hot over rice or noodles.