Modern Chicken Fillet Delight

About this recipe

This delightful chicken fillet recipe boasts a perfect blend of spices and textures, ensuring a satisfying meal that's quick to prepare. The crispy breadcrumb coating and tender, juicy chicken make it ideal for weeknight dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken fillets
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup grated Parmesan cheese
• 1/3 cup whole grain breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, whisk olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice.

3. 3

   Brush chicken fillets with the mixture, coating them evenly.

4. 4

   Combine Parmesan, breadcrumbs, and parsley in another bowl.

5. 5

   Press chicken fillets into the breadcrumb mixture to coat thoroughly.

6. 6

   Arrange fillets on a parchment-lined baking sheet.

7. 7

   Bake for 25 minutes or until chicken is golden and cooked to 165°F (75°C) internally.

8. 8

   Serve immediately with a fresh salad or roasted vegetables.