Chicken Fajitas with Pineapple Salsa

About this recipe

Bring excitement to your dinner table with our Chicken Fajitas paired with a zesty Pineapple Salsa. This dish combines tender, seasoned chicken with sweet and spicy pineapple salsa, wrapped in warm tortillas. Perfect for a lively weeknight meal that doesn't skimp on flavor or freshness.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced fresh pineapple
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• 8 small flour tortillas
• Optional toppings: sour cream, guacamole, shredded cheese

Directions

1. 1

   Preheat the grill or stovetop grill pan over medium-high heat.

2. 2

   Mix chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl.

3. 3

   Slice the chicken, peppers, and onion into thin strips.

4. 4

   Toss chicken and veggies with olive oil and the spice mix until evenly coated.

5. 5

   Grill chicken and veggies for 6-8 minutes until chicken is cooked and veggies are tender.

6. 6

   Combine pineapple, red onion, cilantro, jalapeno, and lime juice in a bowl to make salsa.

7. 7

   Warm tortillas on the grill or stovetop until soft.

8. 8

   Assemble fajitas with chicken, vegetables, spoonfuls of salsa, and optional toppings.