Chicken Fajitas with Pineapple Salsa
colin lee
over 1 year ago
A delicious and flavorful dish that combines tender chicken fajitas with a refreshing pineapple salsa.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
2g
Carbs
35g
Chole
80mg
Fiber
5g
Sugar
10g
Sodium
600mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, shredded cheese
Instructions
- 1. Preheat the grill or stovetop grill pan over medium-high heat.
- 2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and black pepper. Set aside.
- 3. Slice the chicken breasts, bell peppers, and onion into thin strips.
- 4. In a large bowl, toss the chicken and vegetables with the olive oil until well coated.
- 5. Sprinkle the spice mixture over the chicken and vegetables, tossing to evenly coat.
- 6. Grill the chicken and vegetables for 6-8 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7. While the chicken and vegetables are cooking, prepare the pineapple salsa by combining the diced pineapple, red onion, cilantro, jalapeno, and lime juice in a bowl. Stir well to combine.
- 8. Warm the flour tortillas on the grill or stovetop until soft and pliable.
- 9. Assemble the fajitas by placing a scoop of the chicken and vegetable mixture onto each tortilla. Top with a spoonful of pineapple salsa and any desired toppings.
- 10. Serve the chicken fajitas with pineapple salsa immediately.
- Enjoy!
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