Modern Chicken Delight
Juicy Chicken with Bold Spices: A Quick Weeknight Favorite!

About this recipe
Elevate your dinner table with this contemporary take on a classic chicken dish. Juicy chicken breasts are seasoned with a blend of flavorful spices and herbs, then roasted to perfection. This recipe ensures tender and succulent results every time, making it ideal for busy weeknights or casual family gatherings. Serve it with a fresh salad or your favorite sides for a complete meal that delights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine garlic powder, paprika, salt, black pepper, cayenne pepper, thyme, and oregano in a bowl.
- 3
Rub spice mixture evenly over the chicken breasts.
- 4
Heat olive oil in an oven-safe skillet over medium-high heat.
- 5
Sear chicken breasts for 2-3 minutes on each side until golden brown.
- 6
Transfer skillet to the oven and bake for 20-25 minutes, or until chicken is fully cooked through.
- 7
Allow chicken to rest for 5 minutes before slicing.
- 8
Serve warm with your choice of sides.
Chef's tip
For variety, consider adding lemon zest to the spice mix for a fresh twist.
Sources
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