Sofía Cestari Hernández
This dish is a perfect combination of juicy chicken and flavorful spices. It's easy to make and will leave your taste buds wanting more.
Nutrition Per Serving
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Preheat oven to 375°F.
- In a small bowl, mix together garlic powder, paprika, salt, black pepper, cayenne pepper, thyme, and oregano.
- Rub the spice mixture all over the chicken breasts.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add chicken breasts and cook for 2-3 minutes on each side until browned.
- Transfer skillet to the oven and bake for 20-25 minutes or until chicken is cooked through.
- Let chicken rest for 5 minutes before slicing and serving.
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