Chicken Curry Delight
This chicken curry is a perfect blend of spices and flavors that will delight your taste buds. It's easy to make and perfect for a cozy night in.
Nutrition Per Serving
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1 tbsp olive oil
- Salt and pepper, to taste
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and ginger to the skillet and cook until softened, about 3 minutes.
- Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet and cook for 1 minute, stirring constantly.
- Add the diced tomatoes, coconut milk, and chicken broth to the skillet and stir to combine.
- Bring the mixture to a simmer and add the chicken back to the skillet.
- Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper, to taste.
- Serve over rice or with naan bread.
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