Modern Chicken Curry Delight

About this recipe

This modern twist on the classic chicken curry combines aromatic spices with creamy coconut milk for a dish that's both comforting and exhilarating. Perfect for a weeknight dinner, it integrates simple techniques to enhance flavor and texture, ensuring a delightful meal that tastes like home.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk, full fat
• 1/2 cup low sodium chicken broth
• 1 tablespoon coconut oil
• Salt, to taste
• Fresh cilantro leaves, for garnish
• Cooked basmati rice or naan, for serving

Directions

1. 1

   Heat coconut oil in a large skillet over medium heat.

2. 2

   Sear chicken pieces until they turn golden, then remove and set aside.

3. 3

   Add onion, garlic, and ginger to the skillet, cooking until onion is translucent.

4. 4

   Stir in curry powder, cumin seeds, coriander, turmeric, and cayenne. Cook for 1 minute until fragrant.

5. 5

   Pour in diced tomatoes, coconut milk, and chicken broth. Stir well.

6. 6

   Return chicken to the skillet, bring mixture to a simmer, and reduce heat. Let cook for 20 minutes.

7. 7

   Season with salt, tasting to adjust as needed. Garnish with cilantro before serving.

8. 8

   Serve hot over basmati rice or with naan.