Chicken Cream Delight

About this recipe

Discover a modern twist on a classic favorite, Chicken Cream Delight. This dish features succulent chicken breasts seared to perfection and enveloped in a rich, creamy Parmesan garlic sauce. With fresh parsley for garnish, it's an effortless yet elegant meal suitable for weeknights or special occasions.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season chicken with salt and pepper.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Sear chicken until browned, 3-4 minutes per side. Transfer to a baking dish.

5. 5

   In the same skillet, sauté garlic for 1 minute.

6. 6

   Add cream and Parmesan to skillet, stirring until smooth.

7. 7

   Pour sauce over chicken in baking dish.

8. 8

   Bake for 20-25 minutes until chicken is cooked through.