Chicken Cream Delight
Gina Leserra
over 1 year ago
A delicious and creamy chicken dish that will delight your taste buds.
Cooking Time
45 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
450
Protein
40g
Fat
30g
Sat Fat
15g
Carbs
5g
Chole
150mg
Fiber
0g
Sugar
1g
Sodium
500mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Season the chicken breasts with salt and pepper on both sides.
- 3. In a large skillet, heat some olive oil over medium-high heat.
- 4. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
- 5. Transfer the chicken breasts to a baking dish.
- 6. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- 7. Add the heavy cream and grated Parmesan cheese to the skillet, stirring until the cheese has melted and the sauce is smooth.
- 8. Pour the cream sauce over the chicken breasts in the baking dish.
- 9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- 10. Remove from the oven and let it rest for a few minutes before serving.
- 11. Garnish with chopped fresh parsley and serve hot.
- 12. Enjoy your chicken cream delight!
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