Chicken Corn Beef Hash
Dequan Byrd
7 months ago
A delicious and hearty dish made with shredded chicken, corned beef, potatoes, and onions, all cooked together until crispy and golden brown.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
25g
Fat
15g
Sat Fat
4g
Carbs
25g
Chole
80mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 2 cups shredded cooked chicken
- 1 can corned beef, diced
- 2 potatoes, diced
- 1 onion, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and potatoes, cook until potatoes are golden brown.
- Add shredded chicken and corned beef, season with salt and pepper.
- Cook until everything is crispy and well combined.
- Serve hot and enjoy!
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