Modern Chicken Corn Beef Hash

About this recipe

This revamped Chicken Corn Beef Hash blends the comforting flavors of tender shredded chicken and savory corned beef with golden, crispy potatoes. Perfect for a hearty breakfast or brunch, this dish delights with contrasting textures and robust taste.

Ingredients

• 2 cups shredded cooked chicken
• 12 ounces high-quality corned beef, diced
• 2 medium russet potatoes, diced
• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Salt and pepper to taste
• Optional: Fresh herbs for garnish

Directions

1. 1

   Heat olive oil and butter in a large skillet over medium heat.

2. 2

   Add chopped onion and cook until translucent, about 3 minutes.

3. 3

   Stir in diced potatoes; cook until golden brown, about 10 minutes.

4. 4

   Add shredded chicken and diced corned beef; season with salt and pepper.

5. 5

   Cook until the mixture becomes crispy and well combined, about 10-12 minutes.

6. 6

   Garnish with fresh herbs if desired, serve hot.