Chicken Cordon Bleu Casserole with Mozzarella
Dino Bones
over 1 year ago
This casserole is a twist on the classic French dish, Chicken Cordon Bleu. It's a comforting and hearty meal that's perfect for a cozy night in.
Cooking Time
1 hour
Serving Size
4-6 servings
Nutrition Per Serving
Cal
550
Protein
47g
Fat
28g
Sat Fat
15g
Carbs
28g
Chole
180mg
Fiber
1g
Sugar
4g
Sodium
1200mg
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of mozzarella cheese
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of all-purpose flour
- 1/2 cup of butter
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F.
- Butter a 9x13 inch baking dish.
- Place the chicken breasts in the baking dish.
- Layer the ham slices on top of the chicken.
- Layer the mozzarella slices on top of the ham.
- In a separate bowl, mix together the breadcrumbs and parmesan cheese.
- Sprinkle the breadcrumb mixture over the top of the cheese.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour until smooth.
- Gradually whisk in the milk, salt, and pepper.
- Cook, whisking constantly, until the sauce thickens.
- Pour the sauce over the top of the casserole.
- Bake for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
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