Chicken Cordon Bleu Casserole with Mozzarella

About this recipe

This Chicken Cordon Bleu Casserole elevates the traditional French dish with layers of tender chicken, savory ham, and creamy mozzarella, all topped with a crisp breadcrumb crust. Perfect for a comforting family meal that's both elegant and easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of mozzarella cheese
• 1 cup of panko breadcrumbs
• 1/2 cup of grated parmesan cheese
• 1/2 cup of all-purpose flour
• 1/2 cup of unsalted butter
• 2 cups of whole milk
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375°F (190°C). Butter a 9x13 inch baking dish.

2. 2

   Layer chicken breasts in the baking dish, followed by ham and mozzarella slices.

3. 3

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until it forms a paste.

4. 4

   Slowly whisk in milk, mustard, lemon juice, and garlic powder. Cook while whisking until sauce thickens.

5. 5

   Season sauce with salt and pepper, then pour it evenly over the chicken and ham layers.

6. 6

   Mix panko breadcrumbs and parmesan cheese, sprinkle over the top of the dish.

7. 7

   Bake uncovered for 40 minutes or until top is golden brown and chicken is cooked through.

8. 8

   Let cool for 5-10 minutes before serving.