Chicken Chili Supreme
Savor the Ultimate Chicken Chili with a Spicy Kick!

About this recipe
Elevate your chili game with this modern Chicken Chili Supreme, a hearty and flavorful recipe that combines tender chicken, savory beans, and a rich blend of spices. Perfect for family dinners or gatherings, this dish offers a comforting taste with just the right amount of heat.
Ingredients
- 2 pounds boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro, for garnish
Directions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onion and garlic; sauté until fragrant.
- 3
Add bell pepper and cook until softened.
- 4
Stir in chicken pieces and brown them lightly.
- 5
Mix in black beans, kidney beans, corn, tomatoes, tomato paste, and spices.
- 6
Pour in chicken broth and bring to a simmer.
- 7
Reduce heat and let simmer for 30 minutes, stirring occasionally.
- 8
Stir in lime juice before serving, garnished with cilantro.
Chef's tip
For extra heat, add a finely diced jalapeño with the bell pepper. Adjust salt to taste if using low-sodium broth.
Sources
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