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Chicken Chili Supreme

Savor the Ultimate Chicken Chili with a Spicy Kick!

6servings
1 hr
Medium
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Chicken Chili Supreme

About this recipe

Elevate your chili game with this modern Chicken Chili Supreme, a hearty and flavorful recipe that combines tender chicken, savory beans, and a rich blend of spices. Perfect for family dinners or gatherings, this dish offers a comforting taste with just the right amount of heat.

Ingredients

  • 2 pounds boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (15 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1 lime, juiced
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  1. 1

    Heat olive oil in a large pot over medium heat.

  2. 2

    Add onion and garlic; sauté until fragrant.

  3. 3

    Add bell pepper and cook until softened.

  4. 4

    Stir in chicken pieces and brown them lightly.

  5. 5

    Mix in black beans, kidney beans, corn, tomatoes, tomato paste, and spices.

  6. 6

    Pour in chicken broth and bring to a simmer.

  7. 7

    Reduce heat and let simmer for 30 minutes, stirring occasionally.

  8. 8

    Stir in lime juice before serving, garnished with cilantro.

Chef's tip

For extra heat, add a finely diced jalapeño with the bell pepper. Adjust salt to taste if using low-sodium broth.

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