Modern Chicken Cauliflower Curry

About this recipe

This modern twist on Chicken Cauliflower Curry is a delicious and healthy meal option. Infused with a blend of warming spices, this dish combines tender chicken and cauliflower in a rich coconut milk sauce. Perfect for a comforting family dinner, it offers a balance of protein and veggies that's both satisfying and nutritious.

Ingredients

• 2 tablespoons ghee or vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 chicken breasts, cut into bite-sized pieces
• 1 small cauliflower, cut into florets
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. 1

   Heat the ghee or oil in a large pan over medium heat.

2. 2

   Add the onion, garlic, and ginger; sauté until fragrant.

3. 3

   Stir in the chicken pieces and cook until browned.

4. 4

   Mix in the curry powder, cumin, turmeric, and paprika.

5. 5

   Add cauliflower, coconut milk, and chicken broth; bring to a simmer.

6. 6

   Reduce heat and cook for 20 minutes, or until chicken is cooked through and cauliflower is tender.

7. 7

   Adjust seasoning with salt and pepper to taste.

8. 8

   Serve hot, garnished with fresh cilantro.