Modern Chicken Carpaccio

About this recipe

Discover an elegant and modern twist on chicken carpaccio, featuring thinly sliced grilled chicken with a vibrant lemon-lime dressing and garnished with fresh herbs. Perfect as a light appetizer or a chic party dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 lemon
• 1 lime
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste
• Fresh herbs (such as basil or parsley) for garnish

Directions

1. 1

   Place the chicken breasts between two sheets of plastic wrap and gently pound them to 1/4 inch thick.

2. 2

   Season the chicken with salt and pepper on both sides.

3. 3

   Brush a grill pan with olive oil and heat over medium-high heat.

4. 4

   Grill the chicken for 2-3 minutes on each side until cooked and marked.

5. 5

   Let the chicken rest before slicing thinly.

6. 6

   Zest the lemon and lime, then squeeze their juice.

7. 7

   Mix zest and juice with olive oil for the dressing.

8. 8

   Arrange chicken slices on a platter, drizzle with dressing, and garnish with herbs.