Modern Chicken Cacciatore Delight
Savor the Heartwarming Flavors of Chicken Cacciatore

About this recipe
Experience the classic Italian comfort of Chicken Cacciatore, where tender chicken is simmered with vibrant bell peppers, savory tomatoes, and fragrant herbs. This updated rendition incorporates modern techniques for deeper flavor, perfect for a cozy family dinner.
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 cup crushed tomatoes
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
Directions
- 1
Season chicken with salt and pepper.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Brown chicken on all sides and remove from skillet.
- 4
Sauté onion, garlic, and mushrooms until softened.
- 5
Add bell peppers and cook for 2 more minutes.
- 6
Stir in crushed tomatoes, wine, oregano, basil, thyme, and red pepper flakes.
- 7
Return chicken to skillet, cover, and simmer for 40 minutes.
- 8
Garnish with parsley and serve hot.
Chef's tip
Consider adding white wine for additional depth of flavor. Adjust salt to taste based on the saltiness of the broth or tomatoes used.
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