Modern Chicken Burrito

About this recipe

Experience a fusion of flavors with this modern take on the classic chicken burrito. Packed with tender grilled chicken, fresh vegetables, and a burst of spices, this dish is a crowd-pleaser perfect for a weeknight meal. Effortlessly prepared in under an hour, these burritos make for a delicious and satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup shredded cheese
• 1/4 cup salsa

Directions

1. 1

   Mix the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.

2. 2

   Rub the spice mixture over the chicken breasts.

3. 3

   Heat olive oil in a skillet over medium heat, cook chicken for 6-8 minutes per side until done.

4. 4

   Allow chicken to rest before slicing into strips.

5. 5

   Warm tortillas in the microwave or oven for flexibility.

6. 6

   Layer each tortilla with rice, black beans, sliced chicken, and other toppings.

7. 7

   Fold and roll each tortilla into a burrito.

8. 8

   Pan fry the burritos seam-side down for 2 minutes on each side to crisp.