Ultimate Chicken Burger Delight

About this recipe

Elevate your burger game with these modern chicken burgers, featuring the savory kick of Worcestershire sauce and aromatic spices. Perfect for a quick weeknight dinner or cookout, this recipe strikes a balance between gourmet taste and home-cooked ease.

Ingredients

• 1 pound ground chicken (93% lean)
• 1/3 cup panko breadcrumbs
• 1 large egg yolk
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce leaves
• Tomato slices
• Condiments of choice (e.g., mayonnaise, mustard, ketchup)

Directions

1. 1

   In a large bowl, combine the ground chicken, panko breadcrumbs, egg yolk, Parmesan cheese, grated onion, Worcestershire sauce, garlic powder, Italian seasoning, salt, and black pepper. Mix until thoroughly combined.

2. 2

   Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick.

3. 3

   Chill the patties in the refrigerator for 10 minutes to help them hold their shape during cooking.

4. 4

   Preheat a grill or skillet over medium heat. Lightly grease the surface with oil.

5. 5

   Cook the patties for 5-6 minutes per side, or until their internal temperature reaches 165°F (74°C).

6. 6

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

7. 7

   Toast the hamburger buns on the grill or in a toaster until golden brown.

8. 8

   Assemble the burgers by layering the patties with lettuce, tomato slices, and your desired condiments on the toasted buns. Serve immediately.