Chicken Broccoli Gnocchi Delight
Carl Braach
over 1 year ago
This dish is a perfect combination of tender chicken, fresh broccoli, and soft gnocchi, all smothered in a creamy sauce that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
650
Protein
40g
Fat
35g
Sat Fat
18g
Carbs
45g
Chole
175mg
Fiber
4g
Sugar
3g
Sodium
750mg
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. fresh or frozen gnocchi
- 1 head of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tbsp. of olive oil
- Salt and pepper to taste
Instructions
- 1. In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3. Add the garlic and broccoli to the skillet and cook until the broccoli is tender, about 5 minutes.
- 4. Reduce the heat to low and add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
- 5. Add the cooked gnocchi to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- 6. Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI