Creamy Chicken Broccoli Gnocchi

About this recipe

Indulge in a creamy and savory dish featuring tender pieces of chicken and fresh broccoli, all combined with soft gnocchi in a rich sauce. Perfect for a comforting weeknight meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb gnocchi (fresh or frozen)
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Boil salted water and cook gnocchi according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a skillet over medium-high heat. Brown chicken pieces for 5-7 minutes until cooked through.

3. 3

   Add minced garlic and broccoli to the skillet with the chicken. Sauté until broccoli is tender, about 5 minutes.

4. 4

   Lower the heat, pour in the heavy cream, and add Parmesan cheese. Stir until the cheese melts and the sauce is smooth.

5. 5

   Combine the cooked gnocchi with the creamy chicken and broccoli. Toss to evenly coat.

6. 6

   Season with salt and pepper, serve hot, and enjoy your meal.