Modern Chicken Biryani Delight

About this recipe

Experience the rich flavors of a classic Chicken Biryani, elevated with modern cooking techniques. This dish features tender marinated chicken and aromatic basmati rice cooked to perfection, creating a symphony of spices and textures. Perfect for family dinners or special occasions, this easily approachable recipe will tantalize your taste buds with a harmonious blend of traditional and contemporary flavors.

Ingredients

• 2 cups basmati rice
• 1 lb chicken, cut into pieces
• 1 large onion, thinly sliced
• 1/2 cup plain yogurt
• 2 tbsp biryani masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/4 cup fried onions
• 4 cups water
• Salt to taste
• 2 tbsp ghee
• 1 tbsp lemon juice

Directions

1. 1

   Rinse the basmati rice until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   In a bowl, marinate the chicken with yogurt, biryani masala, turmeric powder, red chili powder, salt, and lemon juice. Let it sit for 1 hour or overnight for best results.

3. 3

   Heat ghee in a large pot and fry the sliced onions until golden brown. Remove half and set aside.

4. 4

   Add the marinated chicken to the pot and cook until browned.

5. 5

   Parboil the soaked rice in boiling water for about 5 minutes, then drain.

6. 6

   Layer the rice over the chicken. Garnish with cilantro, mint leaves, and fried onions.

7. 7

   Cover the pot and cook on low heat for 25-30 minutes, or until the chicken is done and the rice is fluffy.

8. 8

   Fluff the biryani gently and serve hot.