Chicken Biryani Delight
Mounesh moni
24 days ago
A flavorful and aromatic dish that combines tender chicken with fragrant rice and a blend of spices, creating a truly delightful meal.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
450 per serving
Protein
25g
Fat
12g
Sat Fat
3g
Carbs
60g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
700mg
Ingredients
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 large onion, thinly sliced
- 1/2 cup plain yogurt
- 2 tbsp biryani masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 cup chopped cilantro
- 1/2 cup fried onions
- 4 cups water
- Salt to taste
Instructions
- 1. Rinse the basmati rice until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2. In a bowl, marinate the chicken with yogurt, biryani masala, turmeric powder, red chili powder, and salt. Let it sit for at least 1 hour.
- 3. In a large pot, heat some oil and fry the sliced onions until golden brown. Remove half of the fried onions and set aside for garnishing.
- 4. Add the marinated chicken to the pot and cook until the chicken is browned.
- 5. Layer the soaked rice over the chicken, then add water. Cover and cook until the rice is tender and the chicken is cooked through.
- 6. Garnish with chopped cilantro and fried onions before serving.
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