Crispy Chicken Batter Delight

About this recipe

This updated Chicken Batter Delight recipe offers a crispier crust and juicier meat using a combination of traditional methods and modern tweaks. Perfect for a family dinner or a delightful meal with friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup buttermilk
• 2 cups vegetable oil

Directions

1. 1

   Pound the chicken breasts to an even thickness.

2. 2

   In a large bowl, combine flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.

3. 3

   Pour buttermilk into a separate dish.

4. 4

   Dip each chicken breast into the buttermilk, then coat with the flour mixture.

5. 5

   Heat vegetable oil in a dutch oven or heavy skillet over medium heat until a drop of batter sizzles and floats.

6. 6

   Fry the chicken in batches, ensuring not to overcrowd the pan, until golden brown and cooked through, about 6-7 minutes per side.

7. 7

   Drain on a wire rack over a baking sheet to maintain crispiness.

8. 8

   Serve immediately.