Modern Chicken and Veggie Delight

About this recipe

This modern take on a classic dish features tender, juicy chicken paired with a vibrant medley of vegetables like bell peppers, zucchini, and squash. The dish is imbued with a flavorful crust of herbs and spices, creating a satisfying and wholesome meal that's perfect for busy weeknights.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Directions

1. 1

   Preheat oven to 400°F (204°C).

2. 2

   In a large bowl, combine sliced peppers, zucchini, squash, onion, and garlic. Drizzle with olive oil and sprinkle with oregano, paprika, garlic powder, salt, and pepper. Toss to coat.

3. 3

   Spread veggies on a large baking sheet.

4. 4

   Season chicken with a little olive oil, paprika, garlic powder, salt, and pepper. Place breasts on top of veggies.

5. 5

   Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F and veggies are tender.

6. 6

   Serve hot, garnished with fresh herbs like parsley or basil if desired.