Chicken and Rice Delight
This dish is a perfect combination of tender chicken and fluffy rice, seasoned with a blend of spices that will leave your taste buds wanting more.
Nutrition Per Serving
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and set aside.
- Add rice, chicken broth, garlic powder, onion powder, paprika, salt, and black pepper to the skillet.
- Stir to combine and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
- Return chicken to skillet and sprinkle with chopped parsley.
- Bake in preheated oven for 10-15 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
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