Chicken and Rice Delight

About this recipe

This comforting dish combines succulent chicken with fluffy, flavorful rice, cooked to perfection in a single pot. It's a family favorite that's easy to prepare, making it perfect for busy weeknights. Let the delicate seasonings and fresh parsley elevate your meal to a delightful experience.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large oven-safe skillet, heat olive oil over medium-high heat.

3. 3

   Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Brown in skillet, 5 minutes per side.

4. 4

   Remove chicken and set aside. Add rinsed rice and chicken broth to skillet.

5. 5

   Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes.

6. 6

   Return chicken to skillet, nestling into rice. Sprinkle with parsley.

7. 7

   Transfer skillet to oven and bake for 10-15 minutes, or until chicken is cooked through.

8. 8

   Serve hot, garnished with extra parsley if desired.