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Modern Chicken and Potatoes Delight

Savor the Classic: A Modern Chicken and Potatoes Delight

4servings
1 hr 5 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Modern Chicken and Potatoes Delight

About this recipe

Experience a savory twist on a timeless favorite with our Modern Chicken and Potatoes Delight. This one-pan dish brings together succulent chicken and perfectly roasted potatoes, complemented by aromatic herbs. It's a perfect choice for a family dinner or any special occasion, ensuring warmth and satisfaction in every bite.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Directions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Dry chicken and potatoes with a paper towel; place in a 9x13 oven-safe dish.

  3. 3

    In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.

  4. 4

    Drizzle mixture over chicken and potatoes; coat evenly.

  5. 5

    Pour chicken broth and sprinkle Parmesan over the dish.

  6. 6

    Bake uncovered for 55-65 minutes until chicken is cooked and potatoes are fork-tender.

  7. 7

    Broil for 3-5 minutes for a golden brown finish.

  8. 8

    Let rest for 5 minutes before garnishing with parsley and serving.

Chef's tip

Ensure the chicken reaches an internal temperature of 165°F for safety. Adjust spices to taste for preferred flavor intensity.

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