Modern Chicken and Potatoes Delight
Savor the Classic: A Modern Chicken and Potatoes Delight

About this recipe
Experience a savory twist on a timeless favorite with our Modern Chicken and Potatoes Delight. This one-pan dish brings together succulent chicken and perfectly roasted potatoes, complemented by aromatic herbs. It's a perfect choice for a family dinner or any special occasion, ensuring warmth and satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Directions
- 1
Preheat oven to 400°F (200°C).
- 2
Dry chicken and potatoes with a paper towel; place in a 9x13 oven-safe dish.
- 3
In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
- 4
Drizzle mixture over chicken and potatoes; coat evenly.
- 5
Pour chicken broth and sprinkle Parmesan over the dish.
- 6
Bake uncovered for 55-65 minutes until chicken is cooked and potatoes are fork-tender.
- 7
Broil for 3-5 minutes for a golden brown finish.
- 8
Let rest for 5 minutes before garnishing with parsley and serving.
Chef's tip
Ensure the chicken reaches an internal temperature of 165°F for safety. Adjust spices to taste for preferred flavor intensity.
Sources
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