Chicken and Potato Skillet with Tomato-Dill Sauce

About this recipe

This modern twist on a classic skillet dish combines juicy chicken breasts and tender potatoes with a bright tomato-dill sauce, making it perfect for a cozy and hassle-free dinner. Easy to prepare and packed with flavor, this recipe ensures that both novice and experienced cooks can enjoy a delightful meal without fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 2 tbsp chopped fresh dill
• 2 tbsp olive oil
• Salt and pepper, to taste

Directions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken with salt and pepper, then sear in the skillet for 5-6 minutes per side until browned. Remove and set aside.

3. 3

   Add potatoes, onion, and garlic to the skillet. Cook for 5-7 minutes until potatoes are tender and onion is translucent.

4. 4

   Add diced tomatoes, chicken broth, and dill. Stir to combine and bring to a simmer.

5. 5

   Return chicken to the skillet, nestling into the sauce. Cover and simmer for 10-15 minutes until sauce thickens.

6. 6

   Serve hot, garnished with additional dill if desired.