Modern Chicken and Potato Delight

About this recipe

This modern twist on a classic brings herb-seasoned chicken and crispy potatoes together in a delightful bake that's both satisfying and easy to prepare. Ideal for a cozy family dinner or a weeknight treat, this dish is designed with simplicity and flavor in mind. With a shorter cooking time and enhanced seasoning blend, enjoy a meal that resonates with modern cooking practices and tastes just as great as it looks.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 large potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Toss the diced potatoes, onion, garlic, olive oil, thyme, rosemary, paprika, salt, and pepper in a bowl to coat evenly.

3. 3

   Spread the potato mixture evenly in a baking dish.

4. 4

   Nestle the chicken breasts into the potato mixture, ensuring they are partially submerged.

5. 5

   Brush the top of the chicken with a little olive oil and season with additional salt and pepper, if desired.

6. 6

   Bake for 35-40 minutes, or until the chicken is fully cooked and the potatoes are golden and crispy.

7. 7

   Garnish with chopped fresh parsley before serving.