Chicken Alfredo

About this recipe

Experience the authentic taste of Italy at home with our Chicken Alfredo recipe! This beloved dish combines tender pan-seared chicken with a luscious, creamy Parmesan sauce, served over perfectly cooked fettuccine. Easy to prepare, it's perfect for both weeknight dinners and special occasions.

Ingredients

• 8 ounces fettuccine
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. 1

   Cook fettuccine according to package instructions. Drain and set aside.

2. 2

   Season chicken with salt, pepper, and Italian seasoning.

3. 3

   Heat olive oil in a skillet over medium heat. Cook chicken 7-8 minutes per side. Remove and set aside.

4. 4

   In the same skillet, add garlic and sauté for 1 minute.

5. 5

   Pour in heavy cream, bringing to a simmer. Stir in Parmesan until melted.

6. 6

   Slice chicken and return to skillet, cooking an additional 2-3 minutes.

7. 7

   Toss in fettuccine until coated. Serve garnished with parsley.