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Chia Pudding Delight

A Creamy, Nutritious Chia Pudding for Any Day

2servings
10 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Chia Pudding Delight

About this recipe

This chia pudding recipe offers a creamy and delicious treat that's both nutritious and satisfying. Simple to prepare, it makes for an excellent breakfast or healthy snack, topped with your choice of fresh fruits.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh fruits for topping
  • Pinch of kosher salt

Directions

  1. 1

    Place chia seeds in a medium bowl.

  2. 2

    Add almond milk, maple syrup, vanilla extract, and a pinch of kosher salt.

  3. 3

    Whisk to combine the ingredients thoroughly.

  4. 4

    Cover and refrigerate for at least 4 hours or overnight.

  5. 5

    Stir the pudding to break up any clumps before serving.

  6. 6

    Divide into bowls and top with fresh fruits.

  7. 7

    Serve chilled and enjoy!

Chef's tip

Feel free to substitute almond milk with any plant-based milk of your choice for different flavors. The pudding can be stored in the fridge for up to a week.

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