Chia Pudding Delight
A Creamy, Nutritious Chia Pudding for Any Day

About this recipe
This chia pudding recipe offers a creamy and delicious treat that's both nutritious and satisfying. Simple to prepare, it makes for an excellent breakfast or healthy snack, topped with your choice of fresh fruits.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping
- Pinch of kosher salt
Directions
- 1
Place chia seeds in a medium bowl.
- 2
Add almond milk, maple syrup, vanilla extract, and a pinch of kosher salt.
- 3
Whisk to combine the ingredients thoroughly.
- 4
Cover and refrigerate for at least 4 hours or overnight.
- 5
Stir the pudding to break up any clumps before serving.
- 6
Divide into bowls and top with fresh fruits.
- 7
Serve chilled and enjoy!
Chef's tip
Feel free to substitute almond milk with any plant-based milk of your choice for different flavors. The pudding can be stored in the fridge for up to a week.
Sources
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