Chewy Chocolate Chunk Cookies
Zanoah Robinson
over 1 year ago
These cookies are the perfect combination of crispy edges and chewy centers, with chunks of rich chocolate in every bite.
Cooking Time
30 minutes
Serving Size
24 cookies
Nutrition Per Serving
Cal
250
Protein
3g
Fat
12g
Sat Fat
7g
Carbs
35g
Chole
40mg
Fiber
2g
Sugar
24g
Sodium
150mg
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chunks
Instructions
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chunks.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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