Chewy Chocolate Chunk Cookies

About this recipe

Indulge in these delightful chewy chocolate chunk cookies, featuring crispy edges and gooey centers filled with luxurious chocolate chunks. These cookies are a must-try for any cookie lover, offering a balance of textures and deep chocolate flavor. Perfect for baking at home, these cookies are both easy and satisfying to prepare.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chunks

Directions

1. 1

   Preheat the oven to 350°F (177°C).

2. 2

   In a large bowl, beat together melted butter, granulated sugar, and brown sugar until smooth.

3. 3

   Add eggs and vanilla extract, mixing until well combined.

4. 4

   In another bowl, whisk together flour, baking soda, and salt.

5. 5

   Gradually incorporate dry ingredients into the wet mixture, mixing until just combined.

6. 6

   Fold in chocolate chunks evenly throughout the dough.

7. 7

   Chill dough in refrigerator for at least 20 minutes.

8. 8

   Drop rounded tablespoons of chilled dough onto a baking sheet lined with parchment paper.

9. 9

   Bake for 10-12 minutes until edges turn golden brown.

10. 10

    Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.