Classic Cherry Cream Pie
Indulge in a creamy delight with fresh cherry goodness!
About this recipe
Experience the luscious blend of tart cherries and smooth cream in this classic cherry cream pie. Perfect for special occasions or a family dessert, this pie combines a flaky crust with a rich cherry filling topped with a delightful cream layer. Easy to make but impressive to serve, it's a treat everyone will love.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh cherries, pitted
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Lemon juice from half a lemon
- Whipped cream for topping
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Place the pre-made pie crust in a pie dish and set aside.
- 3
In a medium saucepan, combine cherries, sugar, cornstarch, salt, and lemon juice.
- 4
Cook over medium heat, stirring constantly, until thick and bubbly, about 5-7 minutes.
- 5
Remove from heat and stir in vanilla extract.
- 6
Pour the cherry mixture into the prepared pie crust.
- 7
Bake for 25-30 minutes or until crust is golden brown.
- 8
Cool completely, then refrigerate for at least 2 hours before serving.
- 9
Top with whipped cream before serving.
Chef's tip
To enhance the flavor, use the freshest cherries available. Chilling the pie helps the filling set properly, ensuring clean slices when serving.
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