What are some tips for making Cherry Blossom Delight?

Name: Cherry Blossom Delight
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 1 cup cherry blossoms, rinsed and stems removed; 2 cups granulated sugar; 3 cups water; 1 packet unflavored gelatin; 1 cup heavy cream; 1 tsp pure vanilla extract

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Cherry Blossom Delight

Capture the essence of spring with this exquisite Cherry Blossom Delight dessert

6servings

2 hr 20 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the delicate beauty of cherry blossoms in this light and refreshing dessert. Cherry Blossom Delight offers an elegant taste of spring with a smooth and creamy texture that combines floral notes with the richness of vanilla and cream. Perfect for any springtime gathering, this dessert is sure to impress with its aesthetic charm and delightful flavors.

Ingredients

1 cup cherry blossoms, rinsed and stems removed
2 cups granulated sugar
3 cups water
1 packet unflavored gelatin
1 cup heavy cream
1 tsp pure vanilla extract

Directions

1
Gently rinse cherry blossoms and remove stems.
2
Combine sugar and water in a saucepan, bring to a boil.
3
Add cherry blossoms, simmer for 5 minutes, then remove blossoms and set aside.
4
Dissolve gelatin in 1/2 cup of hot water.
5
Whip heavy cream until stiff peaks form.
6
Fold in gelatin mixture and vanilla extract.
7
Pour mixture into individual serving glasses.
8
Refrigerate for at least 2 hours until set.
9
Garnish with reserved cherry blossoms before serving.