Chicken Supreme

About this recipe

A modern twist on the classic Chicken Supreme, this dish features boneless, skinless chicken breasts enveloped in a rich, creamy sauce with mushrooms and a hint of white wine. Perfect for an elegant family dinner or a special occasion, this recipe is both simple to prepare and satisfyingly gourmet.

Ingredients

• 4 boneless, skinless chicken breasts (approx. 2 lbs)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 8 oz button mushrooms, halved
• 1/3 cup dry white wine
• 1/3 cup chicken broth
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, thinly sliced

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Heat olive oil in a skillet over medium-high heat and brown the chicken breasts on both sides.

4. 4

   Remove the chicken from the skillet and set aside. In the same skillet, sauté the mushrooms until they are golden.

5. 5

   Add the garlic to the mushrooms and cook until fragrant. Deglaze the pan with white wine, allowing it to reduce by half.

6. 6

   Stir in the chicken broth, heavy cream, and Parmesan cheese, mixing until well combined.

7. 7

   Return the chicken to the skillet, coat with the sauce, and transfer everything to a baking dish.

8. 8

   Bake for 20-25 minutes, or until the chicken is cooked through. Garnish with fresh parsley before serving.