Cheesy Veggie Pasta

About this recipe

Savor the flavors of this comforting Cheesy Veggie Pasta, a delightful dish packed with wholesome vegetables and a creamy cheese sauce. Perfect for a family dinner, this recipe combines savory aromas and rich textures, all blended into a deliciously satisfying meal.

Ingredients

• 1 pound fusilli or penne pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 3/4 cup grated Parmesan cheese
• 3/4 cup heavy cream
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning

Directions

1. 1

   Cook pasta according to package instructions; drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add onion and garlic, sauté until softened, about 3 minutes.

4. 4

   Add bell peppers, zucchini, and Italian seasoning; cook until tender, about 7 minutes.

5. 5

   Incorporate cherry tomatoes, cooking an additional 3 minutes.

6. 6

   Heat Parmesan cheese and heavy cream over low heat in a saucepan until smooth.

7. 7

   Combine pasta and vegetables in the skillet; pour in the cheese sauce.

8. 8

   Toss to coat, season with salt and pepper, and serve hot.