Modern Cheesy Hamburger Melt

About this recipe

This updated cheesy hamburger melt elevates a classic favorite with modern cooking methods. Enjoy perfectly seasoned beef, toasted bread, and melty cheese, combined to create a satisfying meal. Ideal for those weeknight dinners when you crave something comforting yet easy to prepare.

Ingredients

• 1 pound ground beef (preferably 80/20 blend)
• 1/2 cup onion, finely chopped
• 1/2 cup green pepper, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices sourdough bread
• 4 slices sharp cheddar cheese
• 2 tablespoons unsalted butter, softened

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is browned and vegetables are tender, about 5-7 minutes.

3. 3

   Drain any excess fat and stir in garlic powder, salt, and pepper.

4. 4

   Place the bread slices on a baking sheet. Top each with a slice of cheddar cheese and a portion of the beef mixture.

5. 5

   Lightly butter the tops of each sandwich.

6. 6

   Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.