Cheesy Tartlet Delight
Indulge in the Flaky Richness of Cheesy Tartlets
12servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe
Experience the perfect blend of flaky pastry and creamy cheese with our Cheesy Tartlet Delight. Ideal as an appetizer or a snack, these tartlets are easy to prepare yet convey an air of sophistication, making them a standout addition to any gathering.
Ingredients
- 12 pre-made mini tartlet shells
- 1 cup shredded cheddar cheese
- 1/2 cup softened cream cheese
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine cheddar cheese, cream cheese, mayonnaise, green onions, garlic powder, salt, and pepper in a bowl.
- 3
Fill each tartlet shell with the cheese mixture.
- 4
Place tartlets on a baking sheet.
- 5
Bake for 15-20 minutes until cheese is melted and bubbly.
- 6
Cool slightly before serving.
Chef's tip
For a crispier crust, consider par-baking the tartlet shells for 5 minutes before filling.
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