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Cheesy Tartlet Delight

Indulge in the Flaky Richness of Cheesy Tartlets

12servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Cheesy Tartlet Delight

About this recipe

Experience the perfect blend of flaky pastry and creamy cheese with our Cheesy Tartlet Delight. Ideal as an appetizer or a snack, these tartlets are easy to prepare yet convey an air of sophistication, making them a standout addition to any gathering.

Ingredients

  • 12 pre-made mini tartlet shells
  • 1 cup shredded cheddar cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Combine cheddar cheese, cream cheese, mayonnaise, green onions, garlic powder, salt, and pepper in a bowl.

  3. 3

    Fill each tartlet shell with the cheese mixture.

  4. 4

    Place tartlets on a baking sheet.

  5. 5

    Bake for 15-20 minutes until cheese is melted and bubbly.

  6. 6

    Cool slightly before serving.

Chef's tip

For a crispier crust, consider par-baking the tartlet shells for 5 minutes before filling.

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