Cheesy Sunrise Omelette

About this recipe

Brighten your morning with this delicious cheesy sunrise omelette, filled with gooey cheddar and vibrant vegetables. This quick and easy dish is perfect for a satisfying breakfast, bringing together fresh ingredients and savory flavors in every bite.

Ingredients

• 3 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. 1

   Beat the eggs in a bowl until frothy, mixing in a pinch of salt and pepper.

2. 2

   Melt the butter in a non-stick skillet over medium heat until it begins to brown slightly.

3. 3

   Pour the egg mixture into the skillet, evenly spreading the veggies on top.

4. 4

   Cook until the edges set and the center is slightly runny, about 3-4 minutes.

5. 5

   Sprinkle cheese over the omelette and let it sit until melted.

6. 6

   Using a spatula, fold the omelette in half and slide it onto a plate to serve hot.