Cheesy Ramen Delight
Indulge in this creamy, cheesy twist on classic ramen.
About this recipe
Discover a delicious fusion of creamy cheese sauce and noodles in this Cheesy Ramen Delight. A quick and easy dish that brings comfort to any table, perfect for a satisfying meal in under 30 minutes. Garnish with scallions or your favorite herbs for an extra touch!
Ingredients
- 1 package (5 oz) ramen noodles
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Salt to taste
- Optional: chopped scallions for garnish
Directions
- 1
Boil water in a pot and cook ramen noodles until al dente; drain and set aside.
- 2
In the same pot, melt butter over low heat.
- 3
Add milk and garlic powder, stirring until combined.
- 4
Slowly incorporate the shredded cheese, stirring until melted and smooth.
- 5
Season with black pepper and salt to taste.
- 6
Toss the cooked noodles in the cheese sauce until well coated.
- 7
Serve immediately, garnished with chopped scallions if desired.
Chef's tip
Feel free to customize by adding your favorite protein or veggies for extra nutrition and flavor.
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