Cheesy Puff Delight

About this recipe

Indulge in these contemporary cheesy puffs—perfectly crisp on the outside and delectably soft on the inside. Ideal for gatherings or a cozy night in, these puffs combine the richness of cheddar and parmesan with a hint of aromatic spices.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, melt butter over medium heat.

3. 3

   Stir in flour until smooth, then gradually whisk in milk until the mixture is thickened.

4. 4

   Season with salt, pepper, garlic powder, onion powder, and paprika, mixing well.

5. 5

   Remove from heat and stir in cheddar, parmesan, and parsley.

6. 6

   Transfer the mixture to a piping bag fitted with a star tip.

7. 7

   Pipe onto the prepared baking sheet.

8. 8

   Bake for 15-20 minutes until golden brown. Serve warm.