Modern Cheesy Pasta Bake

About this recipe

This contemporary take on the classic cheesy pasta bake is a guaranteed crowd-pleaser. Combining savory marinara sauce with layers of gooey mozzarella and Parmesan, this dish is both comforting and family-friendly. Ideal for a cozy weeknight dinner or a sumptuous weekend meal.

Ingredients

• 1 lb pasta (ziti or penne recommended)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 jar marinara sauce (about 24 oz)
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook pasta 2 minutes less than al dente according to package instructions; drain and set aside.

3. 3

   In a large skillet over medium heat, brown the ground beef. Add onion, garlic, oregano, basil, salt, and pepper; cook until onion is soft.

4. 4

   Stir in the marinara sauce and heat through.

5. 5

   Layer half the cooked pasta in a 9x13-inch baking dish, spread half the meat sauce over pasta, and sprinkle with half the mozzarella and Parmesan.

6. 6

   Repeat the layering process with remaining pasta, sauce, and cheeses.

7. 7

   Cover baking dish with foil; bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

8. 8

   Serve hot and enjoy!