Cheesy Pasta Bake
Logan Keen
6 months ago
A delicious and comforting pasta dish that is perfect for a cozy night in. This cheesy pasta bake is loaded with gooey cheese and savory flavors that will have everyone coming back for seconds.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
10g
Carbs
40g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 1 lb pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 jar marinara sauce
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, oregano, basil, salt, and pepper, and cook until the onion is soft.
- Add the marinara sauce to the skillet and stir to combine.
- In a large baking dish, layer the cooked pasta, meat sauce, and cheeses, repeating until all ingredients are used up.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
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