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Cheesy Paneer Pizza

Savor the Fusion: Ultimate Cheesy Paneer Pizza Delight

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Cheesy Paneer Pizza

About this recipe

Elevate your pizza night with our Cheesy Paneer Pizza, where traditional Italian charm meets Indian zest! Enjoy a crispy crust topped with creamy paneer, vibrant vegetables, and a sprinkle of aromatic herbs. Perfect for a family dinner or a fun gathering with friends, this recipe promises a delightful experience with every bite.

Ingredients

  • 1 pre-made pizza dough or homemade dough as per preference
  • 200 grams paneer cubes
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 1/4 cup sliced olives
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes

Directions

  1. 1

    Preheat the oven to 475°F (245°C).

  2. 2

    Roll out the pizza dough on a baking sheet lined with parchment paper.

  3. 3

    Spread tomato sauce evenly over the rolled-out dough.

  4. 4

    Arrange paneer cubes, bell peppers, onions, and olives uniformly on top.

  5. 5

    Sprinkle shredded mozzarella cheese generously over the vegetables.

  6. 6

    Add a dash of oregano and chili flakes for extra flavor.

  7. 7

    Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.

  8. 8

    Slice into pieces and serve hot.

Chef's tip

Ensure the paneer is fresh and cut into uniform cubes for even cooking. Customize the spice level by adjusting the chili flakes as desired.

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