Cheesy Mac Attack
Ebbe Lindvall
over 1 year ago
A delicious and indulgent macaroni and cheese recipe that will satisfy all your cheesy cravings.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
15g
Fat
20g
Sat Fat
12g
Carbs
40g
Chole
60mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
- Gradually whisk in the milk, stirring constantly, until the mixture thickens.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve hot and enjoy!
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