Cheesy Mac Attack

About this recipe

Experience the creamy, gooey delight of our modern Cheesy Mac Attack that blends sharp cheddar and silky cheese sauce for a heartwarming dish. Perfectly baked with a crunchy topping, this dish is a surefire hit for any mealtime, crafted to satisfy your cheesy cravings while embracing contemporary cooking excellence.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup sliced Gruyère cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• Parsley for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook the macaroni according to package instructions until al dente. Drain and set aside.

3. 3

   Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper, cooking for 1-2 minutes.

4. 4

   Slowly whisk in the milk, stirring constantly, until the mixture begins to thicken.

5. 5

   Remove from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.

6. 6

   Mix the cooked macaroni into the cheese sauce and transfer to a baking dish.

7. 7

   Top with panko breadcrumbs and bake for 20 minutes until golden.

8. 8

   Garnish with parsley before serving.