Cheesy Lemon Apple Curry

Girl on Tolilet (Memes)

Girl on Tolilet (Memes)

almost 2 years ago

This curry is a unique blend of sweet and savory flavors, with a tangy kick from the lemon. The cheese adds a creamy texture that complements the tender apples and tender chicken.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

450

Protein

30g

Fat

25g

Sat Fat

10g

Carbs

30g

Chole

120mg

Fiber

3g

Sugar

6g

Sodium

800mg

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1 apple, peeled and chopped
  • 1 lemon, juiced
  • 2 cups cooked rice

Instructions

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken and cook until browned on all sides, about 5 minutes.
  • Remove the chicken from the skillet and set aside.
  • Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
  • Add the curry powder, cumin, cinnamon, ginger, salt, and pepper to the skillet and cook for 1 minute.
  • Add the chicken broth, heavy cream, cheddar cheese, apple, and lemon juice to the skillet and stir to combine.
  • Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
  • Return the chicken to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
  • Serve the curry over cooked rice.

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