Cheesy Lemon Apple Curry
Girl on Tolilet (Memes)
almost 2 years ago
This curry is a unique blend of sweet and savory flavors, with a tangy kick from the lemon. The cheese adds a creamy texture that complements the tender apples and tender chicken.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
450
Protein
30g
Fat
25g
Sat Fat
10g
Carbs
30g
Chole
120mg
Fiber
3g
Sugar
6g
Sodium
800mg
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 apple, peeled and chopped
- 1 lemon, juiced
- 2 cups cooked rice
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
- Add the curry powder, cumin, cinnamon, ginger, salt, and pepper to the skillet and cook for 1 minute.
- Add the chicken broth, heavy cream, cheddar cheese, apple, and lemon juice to the skillet and stir to combine.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Return the chicken to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
- Serve the curry over cooked rice.
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