Cheesy Lemon Apple Curry

About this recipe

This Cheesy Lemon Apple Curry combines sweet apples, tangy lemon, and creamy cheese with aromatic spices for a delightful dish that tantalizes the palate. A wholesome option for those seeking an adventurous culinary experience, this curry pairs perfectly with rice for a satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 apple, peeled and chopped
• 1 lemon, juiced
• 2 cups cooked basmati rice

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add chicken pieces and cook until browned, about 5 minutes. Remove and set aside.

3. 3

   In the same skillet, sauté onion and garlic until softened, about 3 minutes.

4. 4

   Stir in curry powder, cumin, cinnamon, ginger, salt, and pepper. Cook for 1 minute.

5. 5

   Pour in chicken broth, cream, cheese, apple, and lemon juice. Stir to combine.

6. 6

   Bring mixture to a simmer and let cook for 10 minutes, stirring occasionally.

7. 7

   Return chicken to the skillet and cook until chicken is cooked through, about 5 minutes.

8. 8

   Serve hot over cooked basmati rice.