Cheesy Hash Brown Casserole
Presley
almost 2 years ago
This cheesy hash brown casserole is the perfect comfort food for any occasion. It's creamy, cheesy, and loaded with flavor. Plus, it's easy to make and perfect for feeding a crowd.
Cooking Time
1 hour
Serving Size
8 servings
Nutrition Per Serving
Cal
420
Protein
12g
Fat
32g
Sat Fat
19g
Carbs
22g
Chole
90mg
Fiber
1g
Sugar
2g
Sodium
780mg
Ingredients
- 1 (32 oz) package frozen hash browns
- 1/2 cup unsalted butter, melted
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (8 oz) container sour cream
- 1/2 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper.
- Mix well and pour into a 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before serving.
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