Cheesy Hash Brown Casserole

About this recipe

This updated cheesy hash brown casserole is your go-to comfort food, blending creamy sour cream, cheddar cheese, and hash browns into a delightful dish that's perfect for any gathering. Easy to prepare and loaded with flavor, it's a crowd-pleaser every time.

Ingredients

• 32 oz frozen hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 can condensed cream of chicken soup (10.75 oz)
• 8 oz sour cream
• 1/2 cup onion, chopped
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup crushed corn flakes (for topping)

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, mix hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt, and pepper.

3. 3

   Pour the mixture into a greased 9x13 inch baking dish.

4. 4

   In a small bowl, combine 1/4 cup melted butter and crushed corn flakes.

5. 5

   Sprinkle the corn flake topping evenly over the casserole.

6. 6

   Bake uncovered for 50 minutes until the top is golden brown and crispy.

7. 7

   Let the casserole cool for a few minutes before serving.