Cheesy Garlic Mushroom Chicken Keto Bake

About this recipe

Treat yourself to a delicious, low-carb meal with this Cheesy Garlic Mushroom Chicken Keto Bake. Succulent chicken breasts are smothered in a creamy, cheesy sauce with garlic and mushrooms. It's easy to prepare and perfect for a satisfying dinner any night of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Season chicken breasts with salt and pepper, then cook in the skillet until browned on both sides, about 3-4 minutes per side. Remove and set aside.

4. 4

   Add mushrooms and minced garlic to the skillet; sauté until mushrooms are tender, about 5 minutes.

5. 5

   Pour in chicken broth and heavy cream; bring to a simmer.

6. 6

   Stir in mozzarella cheese, Parmesan cheese, and dried thyme. Adjust seasoning with salt and pepper.

7. 7

   Return browned chicken to the skillet, spooning sauce over the top.

8. 8

   Transfer the skillet to the oven and bake for 25-30 minutes, until chicken is fully cooked. Serve hot.