Cheesy Garlic Mushroom Chicken Keto Bake

Hrishi

Hrishi

over 1 year ago

This keto-friendly chicken bake is loaded with garlic, mushrooms, and cheese for a delicious and satisfying meal.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

420

Protein

38g

Fat

28g

Sat Fat

12g

Carbs

4g

Chole

150mg

Fiber

1g

Sugar

1g

Sodium

550mg

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 375°F.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
  • Remove chicken from skillet and set aside.
  • Add mushrooms and garlic to the skillet and cook until mushrooms are tender, about 5 minutes.
  • Add chicken broth and heavy cream to the skillet and bring to a simmer.
  • Stir in mozzarella cheese, Parmesan cheese, and dried thyme.
  • Season with salt and pepper, to taste.
  • Return chicken to the skillet and spoon sauce over the top.
  • Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
  • Serve hot and enjoy!

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