Cheesy Delight Lasagna

About this recipe

Indulge in layers of rich, cheesy goodness with our Cheesy Delight Lasagna. This modern twist on a classic dish combines succulent ground beef with a medley of creamy cheeses, all enveloped in a robust tomato sauce, perfect for family dinners or special occasions.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 15 oz can tomato sauce
• 6 oz can tomato paste
• 14.5 oz can diced tomatoes
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 15 oz ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles, cooked to al dente

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, brown the ground beef with chopped onion and minced garlic over medium heat. Drain excess fat.

3. 3

   Add tomato sauce, tomato paste, diced tomatoes, sugar, basil, salt, and pepper to the skillet. Simmer for 10 minutes.

4. 4

   Mix ricotta cheese and egg in a bowl until smooth.

5. 5

   Spread a cup of meat sauce in the bottom of a 9x13-inch baking dish.

6. 6

   Layer 4 lasagna noodles, then one-third of the ricotta mixture, mozzarella, and Parmesan cheese. Repeat layers twice more.

7. 7

   Cover with foil and bake for 30 minutes. Remove foil and bake an additional 20 minutes until bubbly.

8. 8

   Allow to rest for 15 minutes before serving.