Cheesy Crunch
Irresistibly Crunchy and Cheesy Delight for Any Occasion!
About this recipe
The Cheesy Crunch is a delightful snack that marries the gooeyness of cheese with a crispy coating. Perfect for parties, gatherings, or a savory snack at home, these bites are mouth-watering and easy to prepare.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine cheddar cheese, cornflakes, garlic powder, paprika, salt, and pepper. Mix well.
- 3
Shape the mixture into small balls or patties using your hands.
- 4
Arrange the balls or patties on the prepared baking sheet, ensuring space between each piece.
- 5
Bake for 10 minutes or until the cheese has melted and the cornflakes are golden brown.
- 6
Allow to cool slightly before serving to enhance the crunch.
Chef's tip
Ensure the cheese is well-shredded and cornflakes are finely crushed for the best texture. For a spicier kick, consider adding a pinch of cayenne pepper.
Sources
More recipes you'll love
Handpicked recipes based on your taste
