Cheesy Crunch
Tanner Henderson
over 1 year ago
A delicious and satisfying snack that combines the creaminess of cheese with a satisfying crunch.
Cooking Time
10-12 minutes
Serving Size
Makes 12 cheesy crunch bites
Nutrition Per Serving
Cal
120
Protein
5g
Fat
8g
Sat Fat
4g
Carbs
8g
Chole
20mg
Fiber
0g
Sugar
1g
Sodium
200mg
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar cheese, crushed cornflakes, garlic powder, paprika, salt, and black pepper.
- Mix well until all the ingredients are evenly combined.
- Using your hands, shape the mixture into small balls or patties.
- Place the balls or patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the cornflakes are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm and enjoy!
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